want to join us?

The ideal candidate will be responsible for overseeing the day-to-day operations of the Hotel, restaurant, Marriage garden, Marriage hall , tours & travel, Restaurants Bars etc that includes and not restricted to managing staff, controlling, and managing budgets, and ensuring compliance with food safety, customer satisfaction, health regulations.

The restaurant manager and head chef is responsible for overseeing the day-to-day operations of the canteen, including ordering supplies, preparing food, and serving customers that includes and not restricted to managing staff, controlling budgets, and ensuring compliance with food safety and health regulations.

 Housekeeping Staff will be responsible for maintaining cleanliness and orderliness in hotel rooms. They ensure rooms, common areas, and facilities are clean, sanitized, and well-stocked.  They collect trash from hotel floors and managing wastebaskets appropriately.  Responding timely to guests’ special requests for items like extra towels, etc 

  Receptionist will be responsible for managing the front desk of an organization and performing various administrative tasks like greeting visitors and directing them to appropriate personnel, interacting with hotel guests, managing phone calls, scheduling appointments, handling inquiries from clients and public, data entry, 

Kitchen cleaner is responsible for regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces including sinks, counter tops, and appliances, Sweep and mop kitchen floors, wash dishes, glassware, and utensils, clean and organize kitchen pantry and storage areas, empty and clean trash cans